Nanoencapsulation of hybrid crude palm oil Unaué HIE OxG with jackfruit by-products as encapsulants: A study of cellular antioxidant activity and cytotoxicity in Caco-2 cells
Larissa Santos Assunção, Camila Duarte Ferreira Ribeiro, Carolina Oliveira de Souza, Renan Danielski, Sarika Kumari, Itaciara Larroza Nunes, Fereidoon Shahidi
Topics & Concepts
CytotoxicityAntioxidantChemistryZeta potentialCaco-2Food scienceNanoparticlePalm oilCarotenoidDispersityBiochemistryIn vitroNanotechnologyMaterials scienceOrganic chemistryEdible Oils Quality and AnalysisBiodiesel Production and ApplicationsAntioxidant Activity and Oxidative Stress