Flammulina velutipes polysaccharides as an alternative cryoprotectant for frozen shrimp
Sheng Huang, Yan Cao, Yijia Zhang, Yin Fu, Erchao Li, Caifeng Jia
Topics & Concepts
FlammulinaCryoprotectantShrimpPolysaccharideFood scienceChemistryMushroomBiologyFisheryBiochemistryCryopreservationEmbryoAquaculture Nutrition and GrowthSeaweed-derived Bioactive CompoundsProtein Hydrolysis and Bioactive Peptides