Montmorillonite and chitosan modulates the techno-functional, mechanical, antibacterial, biodegradation and morphological characteristics of gluten-based nanocomposite films
Tamanna Sharma, Gurkirat Kaur, Arashdeep Singh, Prastuty Singh
Topics & Concepts
MontmorilloniteChitosanMaterials scienceNanocompositeUltimate tensile strengthChemical engineeringExfoliation jointBiodegradationComposite materialPolyvinyl alcoholFourier transform infrared spectroscopyPolymerFood packagingIntercalation (chemistry)Polymer chemistryChemistryNanotechnologyGrapheneOrganic chemistryFood scienceEngineeringNanocomposite Films for Food Packagingbiodegradable polymer synthesis and propertiesNatural Fiber Reinforced Composites