Effects of Jiuqu inoculating Rhizopus oryzae Q303 and Saccharomyces cerevisiae on chemical components and microbiota during black glutinous rice wine fermentation
Chi Zhao, Wei Su, Yingchun Mu, Lixin Luo, Mouming Zhao, Shuyi Qiu, Guowan Su, Li Jiang
Topics & Concepts
Food scienceRhizopusFermentationFood spoilageRhizopus oryzaeAspergillus oryzaeWineYeastBiologyFlavorMicrobiologyChemistryBacteriaBiochemistryGeneticsFermentation and Sensory AnalysisFood Quality and Safety StudiesMicrobial Metabolism and Applications