Determination of critical gel-sol transition point of Highly Concentrated Micellar Casein Concentrate using multiple waveform rheological technique
Fariba Zad Bagher Seighalani, Donald J. McMahon, Prateek Sharma
Topics & Concepts
RheologyGel pointTransition pointViscoelasticityMaterials scienceSol-gelCritical point (mathematics)Dynamic mechanical analysisAnalytical Chemistry (journal)ChromatographyChemistryThermodynamicsComposite materialMathematicsPhysicsNanotechnologyPolymerMathematical analysisProteins in Food SystemsPolysaccharides Composition and ApplicationsPolysaccharides and Plant Cell Walls