Purification and characterization of antioxidative and antimicrobial peptides from lactic-fermented sheep milk
Jodhani Keyur Ashokbhai, Bethsheba Basaiawmoit, Amar A. Sakure, Sujit Das, Ashwini Patil, Maunil Mankad, Subrota Hati
Topics & Concepts
AntimicrobialABTSChemistryFood scienceFermentationLactobacillus plantarumAntioxidantBacillus cereusLactobacillusDPPHGel permeation chromatographyLactic acidBiochemistryBacteriaBiologyOrganic chemistryPolymerGeneticsProtein Hydrolysis and Bioactive PeptidesProbiotics and Fermented FoodsMeat and Animal Product Quality