Bacterial cellulose – Innovative biopolymer and possibilities of its applications in dairy industry
Justyna Płoska, Monika Garbowska, Antoni Pluta, Lidia Stasiak-Różańska
Topics & Concepts
BiopolymerDairy industryBacterial celluloseFood scienceFood industryEmulsionCelluloseMechanical strengthChemistryPulp and paper industryBusinessPolymerBiotechnologyMaterials scienceOrganic chemistryComposite materialBiologyEngineeringAdvanced Cellulose Research StudiesPolysaccharides and Plant Cell WallsBiofuel production and bioconversion