Insights into the Aroma Profile in Three Kiwifruit Varieties by HS-SPME-GC-MS and GC-IMS Coupled with DSA
Yu Zhao, Ping Zhan, Honglei Tian, Peng Wang, Cong Lu, Tian Peng, Yuyu Zhang
Topics & Concepts
Ethyl hexanoateHexanalAromaChemistrySolid-phase microextractionHexanolGas chromatography–mass spectrometryQuantitative Descriptive AnalysisFlavorChromatographyMass spectrometryOctanalEthyl benzoateFood scienceGas chromatographyOrganic chemistryAlcoholCatalysisFermentation and Sensory AnalysisBiochemical Analysis and Sensing TechniquesPhytochemicals and Antioxidant Activities