Improved stability of sesame paste by peanut protein-flaxseed gum conjugation
Yunping Yao, Meng Zhang, Yali Yuan, Bohao Zhang, Changmo Li
Topics & Concepts
ChemistrySesame oilSoy proteinViscosityThermal stabilityDynamic mechanical analysisFood scienceChromatographyChemical engineeringMaterials scienceOrganic chemistryAgronomyComposite materialPolymerSesamumBiologyEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes