Litcius/Paper detail

Comprehensive evaluation of emulsifying and foaming properties of Gleditsia caspica seed galactomannan as a new source of hydrocolloid: Effect of extraction method

Rasoul Niknam, Mohammad Mousavi, Hossein Kiani

2022Food Hydrocolloids30 citationsDOI

Topics & Concepts

GalactomannanZeta potentialExtraction (chemistry)ChemistryAqueous solutionChromatographyViscosityPolysaccharideFood scienceMaterials scienceBiochemistryNanotechnologyOrganic chemistryComposite materialNanoparticlePolysaccharides Composition and ApplicationsProteins in Food SystemsPolysaccharides and Plant Cell Walls