Relative effectiveness of ethylenediurea, phenyl urea, ascorbic acid and urea in preventing groundnut (Arachis hypogaea L) crop from ground level ozone
Indra Jeet Chaudhary, Dheeraj Rathore
Topics & Concepts
Ascorbic acidArachis hypogaeaPhotosynthesisOzoneUreaChemistryHorticultureAntioxidantAgronomyCropBiologyBiochemistryOrganic chemistryPlant responses to elevated CO2Plant Parasitism and ResistancePlant Stress Responses and Tolerance