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Unraveling the nature of ohmic heating effects in structural aspects of whey proteins – The impact of electrical and electrochemical effects

Sara Ferreira, Luís Machado, Ricardo N. Pereira, António A. Vicente, Rui M. Rodrigues

2021Innovative Food Science & Emerging Technologies27 citationsDOI

Topics & Concepts

Whey proteinElectrochemistryElectrodeChemistryOhmic contactMetalCircular dichroismAnalytical Chemistry (journal)Materials scienceCrystallographyChromatographyOrganic chemistryPhysical chemistryProteins in Food SystemsMicrobial Inactivation MethodsMeat and Animal Product Quality
Unraveling the nature of ohmic heating effects in structural aspects of whey proteins – The impact of electrical and electrochemical effects | Litcius