Desalted duck egg white peptides-chitosan oligosaccharide copolymers as calcium delivery systems: Preparation, characterization and calcium release evaluation in vitro and vivo
Mengge Zhao, Aimin Ma, Hui He, Danjun Guo, Tao Hou
Topics & Concepts
CalciumChemistryChitosanBioavailabilityEgg whiteZeta potentialCalcium alginateBiochemistryIn vivoCopolymerOrganic chemistryPharmacologyPolymerMaterials scienceBiotechnologyNanotechnologyBiologyNanoparticleProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology