L-cysteine modified carboxymethyl chitosan composite film: sustained release of cinnamon essential oil, enhanced antibacterial properties, and application in shrimp preservation
Ke Liu, Jinghe Sun, Xinting Zhang, Chaohui Wang, Jingfeng Yang
Topics & Concepts
ChemistryShrimpComposite numberChitosanOxygen permeabilityFood scienceElongationCentral composite designChemical engineeringShelf lifeAntibacterial activityNuclear chemistryHyaluronic acidPermeability (electromagnetism)OxygenDisulfide bondControlled releaseBonding strengthChromatographyActive packagingFood preservationChelationPolymer chemistryEssential oilEthanolPolysaccharideNanocomposite Films for Food PackagingMeat and Animal Product QualityMicroencapsulation and Drying Processes