Current Applications and Challenges of Induced Electric Fields for the Treatment of Foods
Lingtao Zhang, Fan Liu, Yamei Jin, Shilin Wu, Xueming Xu, Na Yang
Topics & Concepts
Food processingFood industryBiochemical engineeringRisk analysis (engineering)BiotechnologyBusinessFood scienceEngineeringChemistryBiologyMicrobial Inactivation MethodsElectrohydrodynamics and Fluid DynamicsMagnetic and Electromagnetic Effects