Effect of ultrasonication on OSA esterified surface modification of sorghum (Sorghum bicolor (L.) Moench) starch
Gourav Chakraborty, Yogesh Kumar, Vijay Singh Sharanagat, Vijay Singh Sharanagat, Vijay Singh Sharanagat
Topics & Concepts
SorghumSonicationSorghum bicolorStarchSurface modificationChemistryAgronomyFood scienceBiologyChromatographyPhysical chemistryFood composition and propertiesMagnetic and Electromagnetic EffectsPolysaccharides Composition and Applications