The antioxidant activities, inhibitory effects, kinetics, and mechanisms of artocarpin and α-mangostin on α-glucosidase and α-amylase
Qirou Wang, Ruilin Li, Nannan Li, Yanan Jia, Yajie Wang, Yue Chen, Pharkphoom Panichayupakaranant, Hạixia Chen
Topics & Concepts
ChemistryIsothermal titration calorimetryEnzymeInhibitory postsynaptic potentialBiochemistryAntioxidantAmylaseDocking (animal)Allosteric regulationKineticsInternal medicineMedicineNursingPhysicsQuantum mechanicsCarbohydrate Chemistry and SynthesisNatural Antidiabetic Agents StudiesNatural Compound Pharmacology Studies