Effects of dietary iron levels on growth performance, iron metabolism and antioxidant status in spotted seabass (Lateolabrax maculatus) reared at two temperatures
Zhe Wang, Xueshan Li, Kangle Lu, Ling Wang, Xuekun Ma, Kai Song, Chunxiao Zhang
Topics & Concepts
LateolabraxBiologyAntioxidantHepcidinAnimal scienceMetabolismFeed conversion ratioIron deficiencyInternal medicineEndocrinologyAnemiaBiochemistryFish <Actinopterygii>Body weightFisheryImmunologyInflammationMedicineAquaculture Nutrition and GrowthPhysiological and biochemical adaptationsIron Metabolism and Disorders