The non-covalent interaction between two polyphenols and caseinate as affected by two types of enzymatic protein crosslinking
Yanjie Zhang, Na Zhang, Xin‐Huai Zhao
Topics & Concepts
ChemistryPolyphenolKaempferolQuercetinvan der Waals forceHydrophobic effectTissue transglutaminaseHydrogen bondQuenching (fluorescence)Horseradish peroxidaseCovalent bondBinding constantEnzymeChromatographyOrganic chemistryBiochemistryBinding siteFluorescenceMoleculeAntioxidantPhysicsQuantum mechanicsProteins in Food SystemsFood composition and propertiesPhytase and its Applications