The synergistic effects of myofibrillar protein enrichment and homogenization on the quality of cod protein gel
Yisha Xie, Xiliang Yu, Zheming Wang, Chenxu Yu, Sangeeta Prakash, Xiuping Dong
Topics & Concepts
MyofibrilHomogenization (climate)ChemistryThixotropyRheologyChromatographySilica gelFood scienceExtrusionChemical engineeringMaterials scienceComposite materialBiochemistryEngineeringEcologyBiologyBiodiversityProteins in Food SystemsMeat and Animal Product QualityFood composition and properties