Cinnamon essential oil alleviates postharvest loquat browning by enhancing the antioxidant system through GABA-mediated ROS metabolism
Xinhui Zhang, Shan Wang, Shuqiong Xia, Mengjie Bian, Weizhong You, Hongli Qie, Yicheng Wang, Chong Shi, Yaqiong Wu, L. F. Lyu, Zhengjin Huang, Fuliang Cao, Donglu Fang, Weilin Li
Topics & Concepts
PostharvestBrowningAntioxidantChemistryFood scienceMetabolismBotanyBiologyBiochemistryGABA and Rice ResearchMedicinal Plants and NeuroprotectionAllelopathy and phytotoxic interactions