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Cinnamon essential oil alleviates postharvest loquat browning by enhancing the antioxidant system through GABA-mediated ROS metabolism

Xinhui Zhang, Shan Wang, Shuqiong Xia, Mengjie Bian, Weizhong You, Hongli Qie, Yicheng Wang, Chong Shi, Yaqiong Wu, L. F. Lyu, Zhengjin Huang, Fuliang Cao, Donglu Fang, Weilin Li

2025Postharvest Biology and Technology8 citationsDOI

Topics & Concepts

PostharvestBrowningAntioxidantChemistryFood scienceMetabolismBotanyBiologyBiochemistryGABA and Rice ResearchMedicinal Plants and NeuroprotectionAllelopathy and phytotoxic interactions
Cinnamon essential oil alleviates postharvest loquat browning by enhancing the antioxidant system through GABA-mediated ROS metabolism | Litcius