Application of hydrocolloids in the quality improvement of flour-based products
Xingmei Sheng, Qi Cui, Haotian Yin, Zhuge Xi, Junjie Yi, Huang Zhang, Xueming Xu, Yongshuai Ma
Topics & Concepts
Food scienceQuality (philosophy)BusinessChemistryPhysicsQuantum mechanicsFood composition and propertiesFood Industry and Aquatic BiologyPolysaccharides Composition and Applications