Conventional and emerging innovative processing technologies for quality processing of potato and potato-based products: A review
Rajni Saini, Sukhpreet Kaur, Poonam Aggarwal, Atul Dhiman, Priyanka Suthar
Topics & Concepts
Food processingBlanchingQuality (philosophy)Emerging technologiesStaple foodBiotechnologyAdaptabilityBusinessComputer scienceAgricultural engineeringFood scienceAgricultureEngineeringBiologyEpistemologyEcologyPhilosophyArtificial intelligencePotato Plant ResearchMicrobial Inactivation MethodsAdvanced Chemical Sensor Technologies