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Carboxylated chitin nanowhiskers enhanced stabilization of Pickering and high internal phase Pickering emulsions

Yuan Shuang, Guohua Zhu, Zhijian Jing, Wenwen Wang, Wenping Ding, Xuedong Wang, Beibei Ding, Jun You, Jun You

2023Food Hydrocolloids30 citationsDOI

Topics & Concepts

Pickering emulsionChitinChemical engineeringMaterials scienceEmulsionZeta potentialFourier transform infrared spectroscopyPhase (matter)ChemistryChitosanNanotechnologyOrganic chemistryNanoparticleEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsPolysaccharides Composition and Applications
Carboxylated chitin nanowhiskers enhanced stabilization of Pickering and high internal phase Pickering emulsions | Litcius