Production of a synbiotic composed of galacto-oligosaccharides and Saccharomyces boulardii using enzymatic-fermentative method
Fernanda Rengel dos Passos, Keiti Lopes Maestre, Beatriz Florêncio da Silva, Ângela Cláudia Rodrigues, Carina Contini Triques, Helio Alves Garcia, Márcia Regina Fagundes‐Klen, Edson Antônio da Silva, Mônica Lady Fiorese
Topics & Concepts
Saccharomyces boulardiiFood sciencePrebioticProbioticChemistryYeastBiochemistryBiologyBacteriaGeneticsProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyDigestive system and related health