Litcius/Paper detail

NMR-based metabolomics reveals the antibacterial effect of electrolysed water combined with citric acid on Aeromonas spp. in barramundi (Lates calcarifer) fillets

Leijian Chen, Xuan Li, Xiaowei Lou, Weichen Shu, Yao-Wen Hai, Xiaokang Wen, Hongshun Yang

2022Food Research International29 citationsDOI

Topics & Concepts

BarramundiAeromonas salmonicidaBacteriaMicrobiologyChemistryStrain (injury)PopulationCitric acidLatesMetaboliteBiochemistryFood scienceBiologyFisheryGeneticsAnatomyFish <Actinopterygii>SociologyDemographyAdvanced Chemical Sensor TechnologiesAquaculture disease management and microbiotaIdentification and Quantification in Food