Nutritional Quality and Biological Application of Mushroom Protein as a Novel Protein Alternative
Francis Ayimbila, Suttipun Keawsompong
Topics & Concepts
BiotechnologyMushroomProtein qualityVegetable ProteinsBiologyNutraceuticalEdible mushroomFood scienceProtein Hydrolysis and Bioactive PeptidesInsect Utilization and EffectsBee Products Chemical Analysis