Carboxymethyl cellulose-based multifunctional film combined with zinc oxide nanoparticles and grape seed extract for the preservation of high-fat meat products
Ruchir Priyadarshi, Se Mi Kim, Jong-Whan Rhim
Topics & Concepts
Grape seed extractFood scienceActive packagingCarboxymethyl celluloseLipid oxidationDPPHChemistryZincABTSShelf lifeAntibacterial activityAntioxidantFood packagingNuclear chemistryOrganic chemistryBacteriaSodiumGeneticsMedicineBiologyPathologyAlternative medicineNanocomposite Films for Food PackagingMeat and Animal Product QualityAdvanced Chemical Sensor Technologies