Physicochemical characteristics of Ethiopian Coffea arabica cv. Heirloom coffee extracts with various roasting conditions
Inyong Kim, Sunyoon Jung, Eunkyung Kim, Jin-Wook Lee, Chanyang Kim, Jung‐Heun Ha, Yoonhwa Jeong
Topics & Concepts
RoastingBrowningCoffea arabicaChemistryTitratable acidFood scienceSugarCoffea canephoraChlorogenic acidCoffee beanGreen coffeeHorticultureBiologyPhysical chemistryCoffee research and impactsFood Chemistry and Fat Analysis