Simultaneous determination of vegetable oil frying frequency and peroxide value based on the three-dimensional fluorescence spectroscopy and machine learning
Huihui Yang, Yutang Wang, Bei Fan, Qing Chen, Meifeng Wu, Fengzhong Wang, Long Tu Li
Topics & Concepts
Peroxide valueFluorescence spectroscopyPeroxideSpectroscopyFluorescenceChemistryValue (mathematics)Vegetable oilAnalytical Chemistry (journal)Food scienceChromatographyOrganic chemistryComputer scienceMachine learningOpticsPhysicsQuantum mechanicsSpectroscopy and Chemometric AnalysesEdible Oils Quality and AnalysisAdvanced Chemical Sensor Technologies