Development and application of visual fish freshness indicator film incorporated with anthocyanins encapsulation by whey protein-propylene glycol alginate nanoparticles
Yongkang Lv, Ge Shi, Zengtao Ji, Ce Shi, Yongkang Luo, Hui Hong, Yuqing Tan, Xinting Yang
Topics & Concepts
Encapsulation (networking)Polyvinyl alcoholNanoparticleChemistryWhey proteinFood scienceFish <Actinopterygii>NanotechnologyMaterials scienceOrganic chemistryComputer scienceFisheryBiologyComputer networkProtein Hydrolysis and Bioactive PeptidesDye analysis and toxicityMicroencapsulation and Drying Processes