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Design and characterization of starch/solid lipids hybrid microcapsules and their thermal stability with menthol

Yajuan Sun, Saiying Fan, Rong Liang, Xinjiong Ni, Yangbiao Du, Jing Wang, Cheng Yang

2021Food Hydrocolloids30 citationsDOI

Topics & Concepts

Differential scanning calorimetryThermal stabilityMaterials scienceStarchMentholEmulsionScanning electron microscopeChemical engineeringChemistryComposite materialOrganic chemistryEngineeringThermodynamicsPhysicsMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant ActivitiesFood Chemistry and Fat Analysis
Design and characterization of starch/solid lipids hybrid microcapsules and their thermal stability with menthol | Litcius