Ameliorate the processed cheese production by functional microcapsules loaded with mustard seed extract and Bifidobacterium bifidum
Samah M. El‐Sayed, Mostafa Elaaser, Hoda S. El‐Sayed
Topics & Concepts
Bifidobacterium bifidumFood scienceChemistryChitosanSodium alginateBifidobacteriumSodiumBiochemistryFermentationOrganic chemistryLactobacillusProbiotics and Fermented FoodsMicroencapsulation and Drying ProcessesProtein Hydrolysis and Bioactive Peptides