α-Lactalbumin: Functional properties and potential health benefits
Xinyu Ge, Jie Zhang, Joe M. Regenstein, Dasong Liu, Yinbo Huang, Yongsheng Qiao, Peng Zhou
Topics & Concepts
Oxidative stressWhey proteinAmino acidHealth benefitsFunctional foodMedicineBiologyPhysiologyFood scienceEndocrinologyBiochemistryTraditional medicineInfant Nutrition and HealthBreastfeeding Practices and InfluencesChild Nutrition and Feeding Issues