Control of Listeria monocytogenes in sliced dry-cured Iberian ham by high pressure processing in combination with an eco-friendly packaging based on chitosan, nisin and phytochemicals from rice bran
Sara Martillanes, Javier Rocha-Pimienta, Jaime Llera-Oyola, María Victoria Gil, María Concepción Ayuso‐Yuste, Jesús García‐Parra, Jonathan Delgado
Topics & Concepts
NisinListeria monocytogenesFood scienceChitosanPopulationHydrostatic pressureAntimicrobialChemistryBranMicrobiologyBiologyBacteriaMedicineRaw materialBiochemistryThermodynamicsEnvironmental healthGeneticsOrganic chemistryPhysicsMicrobial Inactivation MethodsNanocomposite Films for Food PackagingMeat and Animal Product Quality