A mild iodocyclohexane demethylation for highly enhancing antioxidant activity of lignin
Yilin Wang, Jin Wu, Ruihan Shen, Yubao Li, Guofeng Ma, Shuang Qi, Wenjuan Wu, Yongcan Jin, Bo Jiang
Abstract
Lignin, as a natural antioxidant, shows great potential in food engineering and medicine. However, the inherent macromolecular structure, high polydispersity, and few phenolic hydroxy seriously limit its antioxidant activity. In this work, a mild iodocyclohexane demethylation for highly improving the antioxidant activity of lignin was proposed. The results showed –OCH3 content exhibited an almost linear decrease as a function of treating time, and the demethylation and cleavage of β–aryl ether bonds prompt an obvious increase in phenolic hydroxyl content (4.01 mmol/g) and a significant decline in aliphatic hydroxyl (∼0.03 mmol/g). Meanwhile, attributing to the fragmentation of β–O–4, β–β, and β–5 substructures, the polydispersity of lignin molecular weight decreases from 2.7 to 2.2. As a result, the formed catechol-typed lignin showed an outstanding antioxidant activity, with the radical (DPPH·) scavenging index (inverse of concentration for 50% of maximal effect (EC50) value) over 2 000 mL/mg, much superior to the commercial antioxidants (< 500 mL/mg). Further structure-activity relationship analysis implied that the Ph–OH/–OCH3 ratio might act as a key factor influencing the antioxidant activity of lignin. This mild demethylation demonstrates a facile and effective method for highly enhancing the antioxidant activity of lignin and makes the catechol-typed lignin a green and promising product for practical use in food, medicine, and pharmacy.