Storage stability of fish gelatin films by molecular modification or direct incorporation of oxidized linoleic acid: Comparative studies
Wipawee Theerawitayaart, Thummanoon Prodpran, Soottawat Benjakul, Krisana Nilsuwan, Koro de la Caba
Topics & Concepts
GelatinTBARSThermal stabilityThiobarbituric acidChemistryOxygen permeabilityUltimate tensile strengthDynamic mechanical analysisGlass transitionChemical engineeringElongationLinoleic acidMaterials scienceComposite materialLipid peroxidationAntioxidantPolymerOrganic chemistryOxygenFatty acidEngineeringNanocomposite Films for Food PackagingCollagen: Extraction and CharacterizationMeat and Animal Product Quality