Fouling characterization of camel milk with comparison to bovine milk
Bruce Yizhe Zhang, Shihan Xu, Jorge Augusto Villalobos-Santeli, Jen‐Yi Huang
Topics & Concepts
FoulingCamel milkCaseinFood scienceChemistryBovine serum albuminBovine milkRaw milkWhey proteinChromatographyBiochemistryMembraneAnimal Diversity and Health StudiesProteins in Food SystemsPolysaccharides Composition and Applications