Comparison of odor compounds of brown sugar, muscovado sugar, and brown granulated sugar using GC-O-MS
Erbao Chen, Huanlu Song, Shuna Zhao, Chen Liu, Long Tang, Yu Zhang
Topics & Concepts
SugarChemistryMaillard reactionOdorFood scienceAcetic acidReducing sugarChromatographyOrganic chemistryNatural Products and Biological ResearchSpectroscopy and Chemometric AnalysesFermentation and Sensory Analysis