Interaction of soy protein isolate fibrils with betalain from red beetroots: Morphology, spectroscopic characteristics and thermal stability
Hui-Shuang Zhao, Zhen Ma, Pu Jing
Topics & Concepts
BetalainCircular dichroismChemistryThermal stabilitySoy proteinRandom coilPigmentFood scienceBiochemistryOrganic chemistryBotanical Research and ApplicationsMicroencapsulation and Drying ProcessesProteins in Food Systems