Optimization of the microwave treatment of linseed for cold-pressing linseed oil - Changes in its chemical and sensory qualities
Aleksandra Szydłowska‐Czerniak, Alicja Tymczewska, Monika Momot, Katarzyna Włodarczyk
Topics & Concepts
Linseed oilDPPHFood scienceFlavourMicrowaveOleic acidChemistryAntioxidantPressingMaterials scienceOrganic chemistryBiochemistryComputer scienceTelecommunicationsPhytochemicals and Antioxidant ActivitiesFood Quality and Safety StudiesPhytoestrogen effects and research