Analysis of interactions between streptomycin sulphate and aqueous food acids (L-ascorbic acid and citric acid): Physico-chemical and spectroscopic insights
Taniya Sharma, Ashwani Kumar, Shahid Shafi Shah, Rajinder K. Bamezai
Topics & Concepts
ChemistryDilutionAqueous solutionViscosityMolarAscorbic acidIsentropic processSolventThermodynamicsCitric acidAnalytical Chemistry (journal)Inorganic chemistryChromatographyOrganic chemistryPhysicsFood scienceDentistryMedicineThermodynamic properties of mixturesChemical and Physical Properties in Aqueous SolutionsIonic liquids properties and applications