Beneficial health effects of polyphenols metabolized by fermentation
Aldrine Kilua, Ryuji Nagata, Kyu‐Ho Han, Michihiro Fukushima
Topics & Concepts
PolyphenolBioavailabilityFermentationHealth benefitsFood scienceHuman healthChemistryBiochemistryBiotechnologyBiologyAntioxidantPharmacologyTraditional medicineMedicineEnvironmental healthPhytochemicals and Antioxidant ActivitiesGenomics, phytochemicals, and oxidative stressPolysaccharides Composition and Applications