Food cost and adherence to guidelines for healthy diets: evidence from Belgium
Stefanie Vandevijvere, Michelle Seck, Camille Pedroni, Karin De Ridder, Katia Castetbon
Topics & Concepts
MedicineSaturated fatFood groupEnvironmental healthRed meatWhole grainsNutrientAdded sugarFood guideObesityFood scienceBiologyCholesterolPathologyEcologyInternal medicineNutritional Studies and DietConsumer Attitudes and Food LabelingAgriculture Sustainability and Environmental Impact