A combined enzymatic and ionic cross-linking strategy for pea protein/sodium alginate double-network hydrogel with excellent mechanical properties and freeze-thaw stability
Yihui Wang, Aiquan Jiao, Chao Qiu, Qing Liu, Yueyue Yang, Shichao Bian, Fangye Zeng, Zhengyu Jin
Topics & Concepts
Self-healing hydrogelsIonic strengthChemistryThermostabilityHoneycombChemical engineeringTissue transglutaminaseNetwork structureIonic bondingDynamic mechanical analysisProtein engineeringPorosityEnzymeMaterials scienceComposite materialPolymer chemistryPolymerBiochemistryIonAqueous solutionOrganic chemistryComputer scienceMachine learningEngineeringProteins in Food SystemsMicroencapsulation and Drying ProcessesPolysaccharides Composition and Applications