Effects of environmental factors on the microbial community changes during medium-high temperature Daqu manufacturing
Min Zhu, Jia Zheng, Jun Xie, Dong Zhao, Zongwei Qiao, Dan Huang, Huibo Luo
Topics & Concepts
Food scienceMicrobial population biologyFermentationLactobacillusWeissellaBacteriaMicroorganismBiologyChemistryGeneticsLeuconostocFermentation and Sensory AnalysisMicrobial Metabolism and ApplicationsFungal Biology and Applications