Litcius/Paper detail

Metagenomic analysis of bacterial community structure and functions during the fermentation of da-jiang, a Chinese traditional fermented food

Mengxi Xie, Feiyu An, Yue Zhao, Rina Wu, Junrui Wu

2020LWT68 citationsDOI

Topics & Concepts

LeuconostocBacteriaLactococcusBiologyFermentationWeissellaPantoeaEnterobacterLactococcus lactisLactobacillusMicrobiologyPseudomonasBiochemistryLactic acidEscherichia coliGeneGeneticsPolyamine Metabolism and ApplicationsProbiotics and Fermented FoodsAmino Acid Enzymes and Metabolism
Metagenomic analysis of bacterial community structure and functions during the fermentation of da-jiang, a Chinese traditional fermented food | Litcius