Changes in quality, ultrastructure, reactive oxygen species and cell wall metabolisms of postharvest Coprinus comatus stored at different temperatures
Zhihan Zheng, Hang Qu, Huabin Zhou, Hailong Yang, Haiyan Gao
Topics & Concepts
PostharvestBrowningAscorbic acidReactive oxygen speciesMalondialdehydeChemistryFood scienceReducing sugarTitratable acidHorticultureSugarCold storageAntioxidantBotanyBiochemistryBiologyFungal Biology and ApplicationsPostharvest Quality and Shelf Life ManagementMycorrhizal Fungi and Plant Interactions