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Facile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study

Xue Zhao, Xuedi Zhang, Shanshan Tie, Shuai Hou, Haitao Wang, Yukun Song, Rewa Rai, Mingqian Tan

2020Food Hydrocolloids146 citationsDOI

Topics & Concepts

NanocarriersAnthocyaninChemistryBioavailabilityChitosanPectinDynamic light scatteringBiophysicsFood scienceNanoparticleMaterials scienceBiochemistryNanotechnologyOrganic chemistryDrug deliveryBiologyBioinformaticsBotanical Research and ApplicationsEdible Oils Quality and AnalysisPhytochemicals and Antioxidant Activities
Facile synthesis of nano-nanocarriers from chitosan and pectin with improved stability and biocompatibility for anthocyanins delivery: An in vitro and in vivo study | Litcius