Simultaneous Determination of 13 Organic Acids in Liquid Culture Media of Edible Fungi Using High‐Performance Liquid Chromatography
Changxia Yu, Wang Yan, Hui Cao, Yan Zhao, Zhengpeng Li, Hong Wang, Mingjie Chen, Qingjiu Tang
Abstract
The study aimed at detecting 13 organic acids (oxalic acid, maleic acid, citric acid, tartaric acid, malic acid, quinic acid, succinic acid, fumaric acid, formic acid, acetic acid, propionic acid, isobutyric acid, and butyric acid) by establishing a high‐performance liquid chromatography (HPLC). The analysis was performed using two sugar columns, i.e., SH1011 column and KC‐811 column. The optimal conditions were as follows: 4 mmol/L HClO 4 solution as the eluent with UV‐visible detector (210 nm), a flow rate of 1 mL/min at the temperature of 60°C, and the injection volume at 10 μ L. The results showed that all the calibration curves had excellent linearity ( R 2 > 0.9991) within the test ranges. The RSD values of the thirteen analytes were lower than 2.94% at three levels, the recoveries were 91.9%‐102.0%, the limit of detection (LOD) was between 0.05 and 10.63 μ g/mL, and the quantification (LOQ) was between 0.10 and 19.53 μ g/mL. Finally, the proposed methodology was successfully applied for the analysis of organic acids in the culture medium of edible fungi. In conclusion, the study findings proved that the method was sensitive, accurate, reproducible, and could be readily applied to analyze the organic acids in the samples.